?unique=cf3fff6)
Three Cup Chicken (San Bei Ji)
A classic Taiwanese dish where chicken is braised in equal parts of soy sauce, sesame oil, and rice wine, infused with ginger, garlic, and fresh basil.
A classic Taiwanese dish where chicken is braised in equal parts of soy sauce, sesame oil, and rice wine, infused with ginger, garlic, and fresh basil.